Pastries/biscuits
Physical tests
- Appearance + smell
- net weight
Microbiology
- aerobic mesophilic germ count at 30°C
- fungi and yeasts
- enterobacteriaceae at 37°C
- Bacillus cereus at 30°C
- Salmonella (in 25 g)
Nutritional value
Vitamins
Minerals and metals
Additives and sweeteners
- sorbic acid and benzoic acid
- sorbitol, maltitol, xylitol
- acesulfame K, saccharin, aspartame, neohesperidin
Toxins
- patulin
- ochratoxin A
- aflatoxins (B1,B2,G1,G2)
- deoxynivalenol (DON)
- HT2 and T2 toxins
- zearalenone (ZEA)
- fumonisin
Various
- glucose, fructose, sucrose, maltose, lactose
- dry non-fat cocoa solids (based on theobromine)
- vanillin, ethyl vanillin
- gluten
- soya protein
- milk proteins (whey protein and casein)