As a multidisciplinary analysis centre with more than 40 years of experience, we are able to perform fast and reliable analyses on food, air, soil and water. We have acquired the necessary accreditations that guarantee that our analyses meet the strictest conformity requirements. Our state-of-the-art equipment and a team of 35 specialists, allows us to carry out every request in detail.
LOVAP combines more than 40 years of experience with the most modern techniques.
Sample collection, sampling and analyses adapted to your requirements.
Direct and personal contact allows us to communicate quickly and easily.
In France, our group consists of five labs. We are now adding a sixth one!
LOVAP NV is BELAC accredited and approved by the FAVV for the analysis of ethylene oxide and 2-chloroethanol in all food products and additives.
Per- and polyfluoroalkyl substances (PFAS) are a group of fluorinated hydrocarbons that are used in various products such as textiles, cosmetics, paper and cookware due to their water, dirt and grease repellent properties. These substances are persistent and difficult to degrade, allowing them to accumulate in the environment and therefore enter the food chain.
Moreover, these substances can further accumulate in the human body and pose health risks. The health risks of PFAS were investigated by the European Food Safety Authority (EFSA) where guidelines for standardisation were proposed. No European standards have been defined so far.